(Grilled) Asparagus.

Now that the weather is warmer, grilling is our 
preferred manner of cooking dinner. 
Favorite veggie...Asparagus.  

Clean and cut off the "woody" ends.

Next, coat lightly with olive oil and season with sea salt.

Drizzle with balsamic vinegar. 

Place on grill; low heat.

Grill until tender, retaining a slight crunch.

MMmm...nothing like it. 


This last picture is my submission for this week's 
Project 64 pick...asparagus. More asparagus color 
matches can be found by clicking the 
Project 64 link below.