Birthday! | Wordless Wednesday

I love birthdays! Its that one special day a year that is all about you! :D And my husband and girls made it just that - a day for me. I turned 39! Wow, 39. If I sit and think about it, its definitely bizarre. Where does the time go? How did I get to be this age? It doesn't seem right - I remember when my parents were this age! On the other hand, I can say its a great age, a wonderful time in life! Its busy for sure, the girls are growing, becoming young ladies, making friends, learning ... but I wouldn't change a thing.


So, for my birthday, my husband and girls planned a day they knew I would love. I love nature. It reminds me of being a kid, playing in the woods, making forts. There's something about the fresh forest air and wonderful smells! So, they planned a day of hiking and waterfalls. They made sure I brought my camera. It was a day of favorite things ... being with my family, photography, hiking, fresh air, nature, favorite snacks, etc. It was the perfect birthday!































-tish xoxo

  

Texture Tuesday ... On Friday

I've finally had some time this week to delve into Photoshop and really begin to learn and explore all that it has to offer. One of the things I wanted to learn first was how to apply textures to my photos and use layers. I was referred to Kim Klassen and I was able to explore her site this week. Wow! If you are looking for great tutorials on how to apply textures in Photoshop, her site is a wealth of information. Her work is stunning and every photo is truly a work of art. 


I went to her Textures in Ten Classroom and used the FREE tutorials. My final image is above! I'm in love with the result!! I photographed this beautiful Magnolia flower down the road at one of our local parks. The tree was loaded with flowers and the fragrance was euphoric. I just love how this photo turned out. I applied two of Kim's textures, first Be still and then Faved.


I also learned this cool mouseover photo trick from Project Alicia. You can mouse over my photo to see the original SOOC shot. I have copied the code below if you want to give this trick a try for yourself, or you can find it on Alicia's site here. 


<a href="TARGET URL GOES HERE"><img src="URL OF FIRST IMAGE GOES HERE" onmouseover="this.src='URL OF SECOND IMAGE GOES HERE'" onmouseout="this.src='URL OF FIRST IMAGE GOES HERE'" /></a>


I'm off to walk my pup. It's a bit cool here today, but the sun is shining brilliantly! 
Have a great weekend! 


-tish xoxo

Tutorial Tuesday | Creating a .GIF

This week I found my way to Tutorial Tuesday. Sarah Halstead of  Naptime Momtog and Ashley Sisk of Ramblings and Photos have teamed up to challenge us in both shooting photos and editing them. I was excited to take part this week in creating a .GIF, though to be honest, I didn't even know what a .GIF was before reading this tutorial.


A .GIF is a graphic file that has animation applied to it. Its a little more complicated than this, but basically, I took several still photos, uploaded them to Photoshop, copied and pasted them, making several new layers, and then put them in an animated sequence.


My .GIF isn't perfect, but I feel a sense of accomplishment. With Ashley's help, I got past the hurdle of copying and pasting in Photoshop. (Yay for learning something new!) I am determined to learn Photoshop. Every little piece learned is another victory for me! Their tutorial was great, so easy to follow. Click on the button below to hop on over and give it a try too!


And finally, here is my .GIF - me dribbling the basketball:


(I think I start to feel a little queasy if I watch this too long! ha ha)
have a great Wednesday!
- tish xoxo

Chicken Pasta Salad

I have made the same pasta salad for the past 16 years. Our family loves it and it always gets eaten if I take it to a picnic. Its simple and quick, which makes it nice to whip up and have on hand for a quick side dish or snack. HOWEVER, I needed something different. Something without the traditional italian dressing tossed over noodles. My search landed me at Recipegirl.com where I found the Chicken Pasta Salad recipe. It's a bit more time-consuming than my old standby, but so completely worth the time and effort! I love the fresh greens mixed in with the pasta noodles. The vinaigrette is so light and the bacon adds a nice touch of flavor. We loved the salad and will definitely be serving it this summer! 


CHICKEN PASTA SALAD 
adapted from Recipegirl.com


16 oz. bow tie pasta, cooked and drained


Chicken:
4 large chicken breast halves, boneless, skinless
1/4 cup chopped onion
1 teaspoon chopped fresh rosemary
1 clove garlic, minced


Dressing: 
3/4 cup extra-virgin olive oil
3/4 cup freshly-squeezed lemon juice
4 teaspoons granulated white sugar
4 teaspoons Dijon mustard
2 cloves chopped garlic
1 teaspoon chopped fresh rosemary, to taste


Salad Ingredients:
1 pound mixed salad greens
1/2 cup chopped fresh italian parsley
1 bunch green onions, sliced (1/2 to 3/4 cup)
1/2 cup sun-dried tomatoes, chopped
1/2 cup freshly grated parmesan cheese
1/2 cup crumbled, cooked bacon
1 cup toasted pine nuts 


*I did not use the sun-dried tomatoes - I have two people in my family who do NOT like tomatoes of any kind. Also, I substituted purple onions for the green onions as I did not have any green onions at the moment. I also skipped out on the pine nuts, as there are not many nut-lovers in my household either.


Directions:
1.  Prepare the chicken. Saute chicken with onion, rosemary and garlic in a 12-inch skillet over medium heat until chicken is cooked throughout. Remove from pan and slice into thin bite-size pieces. Discard onion. Set chicken aside. 
2.  Dressing. Whisk dressing ingredients together. Pour dressing over cooked noodles and chicken. Cover and marinate overnight in refrigerator. 
3.  Just before serving, add remaining salad ingredients and toss.


Have a great weekend!! 
-tish xoxo 

Wordful Wednesday | The Western Center

This weekend we traveled to the outskirts of Pittsburgh for our girls' gymnastics State competition. The meet itself was held in Washington, PA. We spent two nights in a hotel in Canonsburg, PA. It was a beautiful hotel built on a hill in a developing business area. As we were driving up toward the hotel, a rather large complex of old brick buildings caught my eye. I pointed them out to the girls and my husband and immediately we all began to speculate about their origin and purpose. They looked old, and we all agreed a bit eery. Our interest was piqued. What was this complex of old brick buildings sitting alone at the top of this hill? We all seemed to come to the same conclusion, it must be some condemned, decaying mental hospital. 



On walking into the hotel, we asked the hotel staff about the buildings. They informed us that it was indeed an old mental institution and that there are those who believe it is haunted. In fact, we were told the television show "Ghost Adventurers" traveled here and filmed a segment on it. We didn't believe her at first, but we googled it and found a lot of information as well as "ghost stories" about this establishment. I must state, we do not believe in ghosts, but even prior to learning this information, knowing we were right, gave us an uncanny feeling.


Of course, we were curious and wanted to get a closer look. 

The cloudy skies coupled with the old barren trees and branches broken on the ground added to the creepiness surrounding these old buildings.



As we neared the buildings, we noticed doors were open. We learned people were in there working. These buildings are all that are left. Originally, there were 37 buildings on 304 acres. This facility was a place of treatment for mentally ill individuals, however, as I read more about this facility, I found there are horrendous accounts of isolation, neglect, accounts of experimental drug therapy, poor treatment of both residents and faculty and even rape. Prior to housing the mentally ill, this campus was a reform center for delinquent boys. It was called the Pennsylvania Reform School at Morganza. Sadly, there is also a small cemetery on this property with 35 headstones, all young boys who died while at this facility.

The Southpointe development, the new development where we were staying, is required to "maintain the cemetery containing about 35 graves of children who lived and died at the reform school known as Morganza. The cemetery, surrounded by a white picket fence, occupies a knoll outside Holly Cottage at the edge of the 200-plus-acre Southpointe II tract. The gravestones, which are level with the ground, are made of concrete. Flat aluminum rectangles top the stones. Thirty-three of them bear the names of the deceased and the message "Rest in Peace." There are crosses on the metal plates, but no dates."   -http://freepages.genealogy.rootsweb.ancestry.com/~njm1/05Morganza.html

All the buildings have been demolished on this campus except for the buildings in my photos. Apparently these were the historic Administration buildings. These are to be kept intact and restored to function as a future cultural center.

I found plenty of "ghost hunters" on the internet who have visited this site.  There is also a plethora of video clips on YouTube of people documenting noises and such inside these buildings. If nothing else, it makes for interesting reading and viewing.
One more interesting fact I learned ... "The exterior of the administration building can easily be recognized as the Baltimore State Forensic Hospital in the film Silence of the Lambs (1991)." -//www.opacity.us/site108_western_center.htm
(We have never seen the movie, but with what we've heard about it, it seems rather fitting that this place was used in the filming of it). 

I took this last photo (above) on our way out of the development. This was apparently the old bridge and entrance to the campus. I was not able to photograph it, but the cement pillars read, "Pennsylvania Reform School at Morganza". 


A last interesting tidbit ... after we left Canonsburg, we drove into Pittsburgh for breakfast. Circled at the bottom of our bill, probably the waitress' initials, were the letters RIP. Weird, right?!  ha ha


Hope I haven't creeped you out too much!! Our family enjoys traveling and we just found this all very interesting and I thought I'd share it. :D 

-tish xoxo

Project 64: Out of the Box | Tan

Wow! I guess its been 10 days since I've posted anything! It's been a little crazy around here lately. We've been traveling around PA over the last three weekends to the girls' gymnastics competitions. This weekend will be our fourth in a row! This is our last meet of the season, they both will be competing at States. We are excited for both of them, they've worked so hard! But, it will certainly be so nice to have a break from meets for awhile though!


I am pretty excited ... I purchased Photoshop CS5 about a week or two ago. I haven't found too much time to play around with it, but with using Kim Klassen's video tutorials, recommended by Alicia of Project Alicia, I have learned how to apply texture! I bought this cute little cream and sugar pottery set on a trip I made to Israel to visit my best friend a few years back. I LOVE this set. The creamer, of course, goes in the top and the base is the sugar dish. 


I didn't have much time, as we needed to get on the road, but I thought I'd try adding a little texture to this photo in Photoshop.  I could probably do so much better if I had more time, but it can only get better from here, right?!


Gotta run! Enjoy the rest of your weekend! 
And Oh ... Happy St. Patty's Day!! 


-tish xoxo

Sinful? Absolutely!!

I assume most of you reading this have at least heard about Pinterest, if not become avid pinners already. Well, I have to say, I'm quite good at pinning outfits, photography tips and tricks as well as recipes, but what I have not been so good at is accomplishing much of what I've pinned. Maybe its because its been so cold and drab that I don't feel like exerting extra energy, or maybe its because I got more than I bargained for when I agreed to be President of our middle school PTO this year in addition to fulfilling my second term as secretary at the elementary school. (I have to admit, I'm pretty nervous as the busiest part of the school year for our PTO is just beginning, eeeek!)Despite all that, I felt I needed to thank one of our generous neighbors for printing and re-printing (and printing once again) a science project for my oldest daughter, A. This was a massive project and she printed page after page of the periodic table and what seemed like a million data charts very late at night for several nights in a row. I figured this deserved a little baking. 

And who can resist a cookie full of chocolatey goodness? Certainly not me! It was settled then, I was going to make Deep Dark Chocolate Cookies. 

DEEP DARK CHOCOLATE COOKIES
recipe adapted from Epicurious


What you will need: 

• Nonstick cooking spray
• 1-1/2 cups bittersweet chocolate chips (about 9 oz), divided
• 3 large egg whites, room temperature
• 2-1/2 cups powdered sugar, divided
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Preheat oven to 400 degrees. Lightly spray two cookies sheets with nonstick cooking spray. Melt 1 cup of chocolate chips in a microwave safe bowl for 2 minutes in the microwave, stirring twice. Cool slightly. 

Using an electric mixer, beat egg whites until soft peaks form.
Gradually beat in 1 cup of the powdered sugar (I cut the sugar down and instead used 1/2 cup). Continue beating until mixture resembles soft marshmallow cream.

Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).

Place 1/2 cup sugar in bowl. Use about a tablespoon of dough and roll into a ball. Next, roll it in sugar, coating thickly. Place on cookie sheet. Repeat with remaining dough.



Bake until puffed and tops crack, about 10 minutes. Cool for 10 minutes before transferring to cooling rack.



I couldn't resist the temptation to bite right into one of these gooey cookies. Wow! Chocolate heaven! Beware: These cookies are extremely rich, but will surely satisfy any chocolate craving you might have!

I neatly packaged the cookies up and delivered to our neighbors. I was informed that the cookies are best enjoyed with a large glass of really cold milk! :D


Hope you try this recipe! Let me know if you do and how you like them!


-tish xoxo